Happenings

Ready for a wee taste of Scotland this Lent? Our Friday Fish Lent Specials are here, packed with fresh seafood, hearty flavors, and a dash of tartan flair. Think of it as your Friday night feast with a bit of Highland spirit – Slàinte!

Here’s What’s Coming Up:

• March 7 – Pan-Seared Scottish Salmon, Tuscan Kale, Barley, Tarragon Cream Sauce – $36
• March 14 – Shrimp Scampi – $33
• March 21 – Pecan-Crusted Trout, Mashed Idaho® Potatoes, Seasonal Veg, Lemon-Dill Sauce – $36
• March 28 – Shrimp Scampi – $33
• April 4 – Pan-Seared Scottish Salmon, Tuscan Kale, Barley, Tarragon Cream Sauce – $36
• April 11 – Pecan-Crusted Trout, Mashed Idaho® Potatoes, Seasonal Veg, Lemon-Dill Sauce – $36

Whether you’re craving that perfectly pan-seared Scottish salmon or a comforting plate of shrimp scampi, we’ve got your Friday cravings covered. So, grab your friends, and let’s make it a fish-tastic night!

Book your spot before the fish are gone!

Can’t wait to share a wee bite with you soon!