Happenings

This Lent, elevate your Fridays with our exclusive Friday Fish Lent Specials at Lawry’s. We’ve curated a series of mouthwatering seafood dishes that celebrate the season with rich flavors and fresh ingredients – perfect for your Friday dining experience.

Mark Your Calendar for These Exclusive Friday Fish Specials:

• Friday, March 7 – Skuna Bay Salmon Rockefeller with Wilted Spinach and Scampied Shrimp – $47
• Friday, March 14 – Roasted Chilean Sea Bass with Wilted Spinach and Pink Peppercorn Butter – $55
• Friday, March 21 – Grilled Branzino with Lemon, Parsley, Capers, and Extra Virgin Olive Oil – $48
• Friday, March 28 – Skuna Bay Salmon Rockefeller with Wilted Spinach and Scampied Shrimp – $47
• Friday, April 4 – Roasted Chilean Sea Bass with Wilted Spinach and Pink Peppercorn Butter – $55
• Friday, April 11 – Grilled Branzino with Lemon, Parsley, Capers, and Extra Virgin Olive Oil – $48

These dishes are designed to offer the perfect balance of rich flavors and indulgence, whether you’re celebrating Lent or simply craving something fresh and fabulous.

Don’t Miss Out! Join us for an unforgettable Friday evening filled with delectable seafood, great company, and the finest wines.

Reserve your spot now – these specials are available for a limited time!