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| Starters |
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Shrimp Cocktail
Five jumbo Tiger prawns served with Lawry's own horseradish cocktail sauce |
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Spinach and Artichoke Dip
Creamy spinach and artichokes with herbed toast points |
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Fresh Blue Crab Cakes
With red bell pepper sauce and lemon aioli |
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Fresh Calamari and Onion Strings
Served with our signature cocktail sauce and chipotle aioli sauce |
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Shrimp, Crab Cake and Mushroom Combination
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Lobster Bisque
A house specialty made with heavy cream |
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Soup of the Day
Made fresh daily. Please ask your server |
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| Roast Prime Ribs of Beef Au Jus |
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The California Cut
A smaller cut for lighter appetites |
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The English Cut
Three thin slices |
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The Lawry Cut
Our traditional and most popular cut |
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The "Diamond Jim Brady" Cut
An extra thick portion that includes the rib bone |
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The Dallas Cut
A double-sized cut with the rib bone as served to the Cotton Bowl teams |
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Lobster Combination
Enjoy one or two broiled lobster tails, paired with the entree of your choice |
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| The Prime Rib dinner includes: |
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Yorkshire Pudding
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Mashed Potatoes
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Whipped Cream Horseradish
Uniquely Lawry's |
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| Dinner Accompaniments |
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Lawry's Baked Idaho Potato
Served with butter, bacon, chives and sour cream - easily shared |
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Idaho Potatoes Au Gratin
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Pepper Jack Mac and Cheese
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Creamed Spinach
With spices, bacon and onion |
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Sizzling Skillet of Mushrooms
Mix of wild seasonal mushrooms sauteed in olive oil, garlic and parsley |
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Fresh Asparagus
With béarnaise sauce |
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Buttered Peas
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Creamed Corn
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| Salads |
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Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg and croutons, tossed with our exclusive Vintage Dressing |
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Classic Caesar Salad
Crisp romaine lettuce with Parmigiano-Reggiano cheese and garlic sourdough croutons |
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Premier Salad
Bibb and romaine lettuce, Texas pecans, crisp bacon, Gruyere cheese and croutons with Italian balsamic vinaigrette |
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Maytag Bleu Cheese over Red Onion and Tomato
Maytag bleu cheese, beefsteak tomato and red onion salad with olive oil dressing |
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| Additional Entrees |
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Atlantic Lobster Tails
A trio of broiled lobster tails, with drawn butter and herbed mashed potatoes |
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Fresh Atlantic Salmon
Served with herbed mashed potatoes |
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Fresh Chilean Sea Bass
Topped with cashew herbed crust. Served with lobster sauce and roasted baby white potatoes |
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Filet Mignon "Oscar"
8 oz. filet mignon topped with fresh blue crab, asparagus and béarnaise sauce, served with au gratin potatoes |
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Filet Mignon
Wrapped in applewood bacon and served with au gratin potatoes.
Choice of 12 oz or 8 oz portion |
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Lawry's Signature Rib Eye Steak
Our famous slow roasted prime rib, seared to perfection and served with au gratin potatoes
Choice of 20 oz. bone-in or 10 oz. boneless portion |
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