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| Starters |
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Shrimp Cocktail
Four jumbo Tiger prawns served with Lawry's own horseradish cocktail sauce |
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Sizzling Skillet of Mushrooms
Assortment of wild seasonal mushrooms sauteed in olive oil, fresh garlic and parsley |
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Fresh Maryland Crab Cakes
Served with cilantro, black pepper and lemon aioli |
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| The First Course |
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Brunch entees include a glass of Champagne, Mimosa or freshly squeezed orange juice, a basket of hot sourdough bread and blueberry muffins
A choice of one of the following is also included with all entree |
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Wild Mushroom Bisque
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Seasonal Fruit Compote
With creme fraiche and fresh mint |
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Famous Original Spinning Bowl Salad
Mixed greens, shredded beets, chopped egg, croutons and our exclusive Vintage Dressing |
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| Entrees |
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Roast Prime Ribs of Beef
Served tableside from our silver cart with mashed potatoes, Yorkshire pudding and whipped cream horseradish |
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Lawry's Famous Prime Rib Hash
Skillet browned prime rib hash topped with a fried egg and served with fresh vegetables |
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Toad in the Hole
Yorkshire pudding filled with tender pieces of filet mignon, shiitake mushrooms, pearl onions and baby carrots in a light Cabernet wine sauce. Served with oven roasted potatoes |
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Tam O'Shanter's Queen Mary Crepes
Light, thin pancakes filled with chicken, sherry, mushrooms and cream, served with asparagus and spiced peach |
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Classic Eggs Benedict
Two poached eggs on toasted sourdough croutons, honey glazed ham, hollandaise and medley of fresh vegetables |
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Crab Cake Eggs Benedict
Twin blue crab cakes topped with poached eggs and hollandaise, served with oven roasted potatoes and fresh vegetables |
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Prime Beef Tenderloin Eggs Benedict
Filet mignon medallions topped by two poached eggs on toasted sourdough croutons with béarnaise sauce |
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Signature Ribeye Steak and Eggs
An 8 oz. Ribeye steak with two eggs any style, served with potato pancakes and fresh vegetables |
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Filet Mignon
A 8 ounce filet topped with crispy fried onions and béarnaise sauce, served with potato pancakes and fresh vegetables |
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| Side Dishes |
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Potato Pancakes
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Potatoes Au Gratin
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Creamed Corn
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Buttered Peas
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Creamed Spinach
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| Young Adult Menu (ages 12 and under) |
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Child's Cut of Prime Rib
Child's 5 oz. cut served tableside from our silver cart with mashed potatoes, Yorkshire pudding and whipped cream horseradish |
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French Toast
Traditional French toast, served with maple syrup and seasonal fruit |
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Chicken Crepes
Light, thin pancakes filled with chicken, mushrooms and cream, served with seasonal fruit |
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