Dinner

ODDS AND SODS

DEVILED EGGS$7
creamy horseradish, fresh dill

FRIED GREEN TOMATOES     $7
pickled red onion, fresno chili aioli

CRISPY BEER BATTERED ONION RINGS     $7
house-made ranch

SWEET CORN FRITTERS$8
fresno chili aioli

SCOTCH RAREBIT$9
authentic scottish recipe of cheddar cheese,
belhaven scottish ale, cayenne pepper,
with fluffy yorkshire pudding

TEMPURA GREEN BEANS     $7
horseradish aioli

THE HAGGIS!     $12
our more approachable take on a scottish classic,
braised beef, fresh herbs, house-made pastry
crust, spicy mustard

CHILLED SHRIMP     $12
horseradish cocktail sauce

ASSORTED CHEESE & CHARCUTERIE     $15/$23
ask your server for available selections and accompaniments

CLASSIC TOMATO SOUP    $7
parmigiano reggiano, basil

FRENCH ONION SOUP     $8
gruyère cheese

GOD SAVE THE GREEN

A WEE GREEN SALAD$6
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

STRAWBERRY FIG SALAD$10
baby spinach, toasted almonds, goat cheese,
balsamic & fig vinaigrette

TOMATOES PANZANELLA $11
heirloom tomato, burrata cheese, olive oil croutons,
arugula, aged balsamic 

CLASSIC CAESAR SALAD     $9
crisp romaine lettuce, parmigiano reggiano
house-made croutons

ATWATER WEDGE SALAD     $10
crisp romaine lettuce, cherry tomatoes,
crumbled bacon, blue cheese

MONTGOMERY'S RANCH SALAD     $18
buttermilk fried chicken breast, avocado, romaine lettuce,
potato chips, garden veggies, house-made ranch dressing

SPOT-ON Sides

MAC & CHEESE $8
smoked gouda, farmhouse cheddar, toasted bread crumbs

ROASTED BRUSSELS SPROUTS $8
prosciutto, caramelized onions

SAUTÉED BROCCOLINI $8
roasted garlic olive oil

GRILLED CORN ON THE COB$5/$8
aioli, aged parmigiano, chili powder

CREAMY RISOTTO $8
sun-dried tomatoes, aged parmigiano

CREAMED SPINACH YORKSHIRE PUDDING $8

HAND-CUT BEEF FAT FRENCH FRIES $7

GRILLED VEGGIES$9
bell pepper, zucchini, red onion, yellow squash,
asparagus, pesto

SUMMER VEGGIE SUCCOTASH$8
sautéed zucchini, yellow squash, bell peppers, sweet corn

TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $34 
a smaller portion for lighter appetites

ENGLISH CUT      $35 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $39 
our traditional and most popular cut

PRINCE CHARLIE CUT      $48 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

THE TAM BURGER $15 
angus beef, cheddar cheese, hand-cut beef-fat fries,
traditional garnishes

FISH & CHIPS      $17 
locally caught cod, hand-cut beef fat fries, peanut
coleslaw, house-made tartar sauce

ROASTED 1/2 CHICKEN $22 
sautéed broccolini, signature mashed potatoes,
natural reduction

CRISPY POLENTA CAKE $19
sautéed mushrooms, cherry tomatoes, pearl onions,
truffled mascarpone

TOAD IN THE HOLE      $27 
a Tam signature! filet mignon, yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

SHRIMP RISOTTO $27 
pan seared prawns, sauteed mushrooms, sun dried tomatoes
aged parmigiano, fresh basil

CLASSIC MEATLOAF $21 
mashed potatoes, sweet tomato glaze, bacon, crispy onion rings

SEARED DIVER SCALLOPS $27 
confit heirloom tomato, crispy prosciutto, sweet corn puree, basil 

PAN-ROASTED SCOTTISH SALMON $26 
lemon, dill & asparagus risotto with cucumber yogurt

PRIME RIB SALAD  $23 
our signature prime rib, fresh spinach, sweet corn, crispy onions, 
potatoes, creamy horseradish dressing

OLIVE OIL POACHED SCOTTISH SALMON $26 
braised fennel, tomato dill chutney, fennel puree 

Dessert

ENGLISH TRIFLE      $8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING     $8 
a scot's favorite dessert and not your typical bread pudding, 
finished with famous grouse scotch sauce & vanilla cream

CLASSIC CRÈME BRÛLÉE      $8
seasonal fruit

GRANNY'S PINEAPPLE UPSIDE-DOWN CAKE $8
house-made pineapple sponge cake, luxardo cherries,
dark rum & pineapple caramel

KEY LIME PIE       $8 
house-made graham cracker crust, creamy key lime filling

C.C. BROWN’S HOT FUDGE SUNDAE     $8
This delicious ice cream parlor sundae created in 1906 is
prepared tableside with dandy don's vanilla bean ice cream,
toasted almonds, whipped cream & c.c. brown's hot fudge

ADD A TOPPER      $4 
starbuck's cream or coffee, cointreau noir, godiva chocolate liquors