Dinner

ODDS AND SODS

CHEESE AND CHARCUTERIE     15/23
hand sliced from our carver, rotated daily

DEVILS ON HORSEBACK     7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT9
authentic Scottish recipe of cheddar cheese, Bellhaven Scottish Ale,
cayenne pepper, with fluffy Yorkshire pudding

THE HAGGIS!12
our menu wouldn't be complete without this version of the
Scottish classic!

LAWRYS SIGNATURE MEATBALLS     8
traditional lingonberry sauce

SWEET CORN FRITTERS     8
fresno chili aioli

CHILLED SHRIMP     14
horseradish cocktail sauce

ROASTED CAULIFLOWER AND LEEK SOUP    8
crispy shallots

FRENCH ONION SOUP     8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

WINTER SALAD     8
wild arugula, apples, beets, carrots, golden raisins,
maple cider vinaigrette

ATWATER WEDGE SALAD     12
romaine lettuce, cherry tomatoes,
smoked bacon, blue cheese

CLASSIC CAESAR      11
crisp romaine lettuce, aged parmigiano reggiano
house croutons

SPOT-ON Sides

MAC & CHEESE 8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING 8

ROASTED WILD MUSHROOMS 9
garlic and herbs

BEER BATTERED ONION RINGS8
housemade ranch

WHIPPED YAMS8

FRENCH FRIES 7

TWICE-BAKED POTATO 7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      34 
a smaller portion for lighter appetites

ENGLISH CUT      36
thinly sliced for a delicate texture

TAM O’SHANTER CUT      39 
our traditional and most popular cut

PRINCE CHARLIE CUT      49 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add 14
two tails: add 26

add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

FISH & CHIPS      17 
locally caught cod, french fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE      28 
a Tam signature! filet mignon, yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

ROASTED ORGANIC CHICKEN27
wild mushrooms, roasted fingerling potatoes, piquillo pepper couis

THE TAM BURGER 16 
8 oz angus beef, cheddar cheese, french fries,
traditional garnishes
ADD: smoked bacon, avocado, Scotch rarebit 2/EACH

PAN SEARED SCOTTISH SALMON 28 
beluga lentils, turnip & parsnip puree 

ROASTED ROOT VEGETABLES 23
market root vegetables, herbed goat cheese,
garlicky spinach, toasted bread crumbs 

SHEPHERD'S PIE22
natural ground beef, blue lake green beans, carrots,
whipped potato "Tam" served with mixed greens

PAN ROASTED FILET MIGNON 36 
wild mushrooms, blue lake green beans,
blue cheese maitre d’hotel butter

Dessert

ENGLISH TRIFLE      8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

MEYER LEMON BAR 8 
lemon curd, graham cracker crumble, seasonal berries

CLASSIC CRÈME BRÛLÉE 8
seasonal fruit

BANANA CREAM PIE 8
graham cracker crust, whipped cream

DOUBLE CHOCOLATE MOUSSE 8 
chocolate ganache, raspberry tuile, toasted hazelnuts

C.C. BROWN’S HOT FUDGE SUNDAE 8 
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge

STICKY TOFFEE PUDDING 8
a Scot's favorite dessert and not your typical bread pudding
finished with famous grouse Scotch sauce and vanilla cream

ADD A TOPPER 4 
Starbuck's cream or coffee, cointreau noir, Godiva chocolate liqueurs