Dinner

ODDS AND SODS

DEVILS ON HORSEBACK     $7
cream-cheese filled dates wrapped in bacon

SCOTCH RAREBIT$9
authentic scottish recipe of cheddar cheese, bellhaven scottish ale,
cayenne pepper, with fluffy yorkshire pudding

TEMPURA GREEN BEANS$7
horseradish aioli

THE HAGGIS!$11
our menu wouldn't be complete without this version of the
scottish classic!

DEVILED EGGS$7
creamy horseradish, fresh dill

LAWRYS SIGNATURE MEATBALLS     $8
traditional lingonberry sauce

BEER BATTERED ONION RINGS$7
house-made ranch

SWEET CORN FRITTERS     $8
fresno chili aioli

CHILLED SHRIMP     $13
horseradish cocktail sauce

BABY BACK RIBS     $13/24
classic bbq sauce, peanut slaw, four ribs/eight ribs

SUMMER TOMATO SOUP    $8
cheddar, house-made croutons

FRENCH ONION SOUP     $8
gruyère cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD$6
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

SUMMER KALE SALAD     $10
burrata cheese, wild arugula, shaved radish
smoked lemon vinaigrette

ATWATER WEDGE SALAD     $10
romaine lettuce, cherry tomatoes,
crumbled bacon, blue cheese

CLASSIC CAESAR      $9
crisp romaine lettuce, parmigiano reggiano
house croutons

MONTGOMERY'S RANCH SALAD     $18
buttermilk fried chicken breast, crisp romaine, avocado,
signature potato chips, garden veggies, house-made ranch

SPOT-ON Sides

MAC & CHEESE $8
smoked gouda, farmhouse cheddar, toasted bread crumbs

CREAMED SPINACH YORKSHIRE PUDDING $8

BRUSSELS & BACON $8
fresh herbs

SAUTÉED MUSHROOMS $7
garlic, pearl onions

SAUTÉED BROCCOLINI$8
garlic, chili flake

SAUTÉED ASPARAGUS$9
classic bearnaise

HAND-CUT BEEF FAT FRENCH FRIES $7

TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $34 
a smaller portion for lighter appetites

ENGLISH CUT      $35
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $39 
our traditional and most popular cut

PRINCE CHARLIE CUT      $48 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $14
two tails: add $26

add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

FISH & CHIPS      $17 
locally caught cod, hand-cut beef fat french fries, peanut
coleslaw, house-made tartar sauce

TOAD IN THE HOLE      $27 
a Tam signature! filet mignon, yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

THE TAM BURGER $16 
8 oz angus beef, cheddar cheese, hand-cut beef-fat french fries,
house-made pickles, traditional garnishes

GRILLED PORTOBELLO MUSHROOM $22
roasted tomato, herbed goat cheese, broccolini
and baby carrots with garlic and chili flake

ROASTED 1/2 MARY'S CHICKEN $27
lemon basmati rice, cucumber salad

CLASSIC MEATLOAF $22
mashed potatoes, tomato dill chutney, bacon, crispy
onion rings

PAN SEARED SCOTTISH SALMON $27 
sautéed broccolini baby carrots  

GRILLED BUTCHER'S STEAK $26 
8 oz hanger steak, grilled zucchini, asparagus,
yellow squash, mushrooms

PAN ROASTED FILET MIGNON $35 
buttered asparagus, roasted garlic, mashed potatoes,
classic bearnaise

Dessert

ENGLISH TRIFLE      $8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING     $8 
a scot's favorite dessert and not your typical bread pudding, 
finished with famous grouse scotch sauce & vanilla cream

CLASSIC CRÈME BRÛLÉE      $8
seasonal fruit

STRAWBERRY RHUBARB CHEESECAKE $8
silky cheesecake topped with strawberry rhubarb filling

SEASONAL FRUIT TART        $8 
creamy vanilla bean custard, flaky tart shell, seasonal
fresh fruit, apricot glaze

C.C. BROWN’S HOT FUDGE SUNDAE     $8
this delicious ice cream parlor sundae created in 1906 is
prepared tableside with double rainbow vanilla bean ice cream,
toasted almonds, whipped cream & c.c. brown's hot fudge

ADD A TOPPER      $4 
starbuck's cream or coffee, cointreau noir, godiva chocolate liquors