Dinner

ODDS AND SODS

DEVILED EGGS$6
creamy horseradish, fresh dill

FRIED GREEN TOMATOES     $7
pickled red onion, Fresno chili aioli

CRISPY BEER BATTERED ONION RINGS     $7
house-made ranch

SWEET CORN FRITTERS$8
Fresno chili aioli

SCOTCH RAREBIT$8
authentic Scottish recipe of cheddar cheese,
Belhaven Scottish ale, cayenne pepper,
with fluffy Yorkshire pudding

SPINACH, BACON AND PEPPERJACK DIP     $7
signature potato chips

THE HAGGIS!     $11
our more approachable take on a Scottish classic,
braised beef, fresh herbs, house-made pastry
crust, spicy mustard

CHILLED SHRIMP     $12
horseradish cocktail sauce

ASSORTED CHEESE & CHARCUTERIE     $15/$23
ask your server for available selections and accompaniments

ROASTED SWEET PEPPER & CORN SOUP    $7
cherry tomatoes, house-made croutons

FRENCH ONION SOUP     $8
gruyère cheese

GOD SAVE THE GREEN

A WEE GREEN SALAD$5
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

TARTAN SALAD$8
house blend of greens, herb roasted tomato, limpa
bread croutons, aged cheddar, single-malt vinaigrette

HEIRLOOM TOMATOES & PEACH $11
farmer's market tomatoes and peaches, burrata cheese, torn
basil, shaved redonion, peach balsamic, extra virgin olive oil

CLASSIC CAESAR SALAD     $9
little gem lettuce, parmigiano reggiano
house-made croutons

ATWATER WEDGE SALAD     $9
little gem lettuce, cherry tomatoes,
crumbled bacon, blue cheese

POACHED LOBSTER SALAD     $20
cold-water lobster, cucumber, arugula, avocado,
buttered croutons, creamy tarragon dressing

SPOT-ON Sides

MAC & CHEESE $7
smoked gouda, farmhouse cheddar, toasted bread crumbs

CHILLED PASTA SALAD $8
cherry tomatoes, aged parmigiano, arugula pesto

BUTTERED PEA MEDLEY $8
English & snap peas, pearl onions, sea salt

GRILLED CORN ON THE COB$5/$8
aioli, aged parmigiano, chili powder

CREAMY ASPARAGUS RISOTTO $8
lemon, dill

SAUTÉED ASPARAGUS $9

HAND-CUT BEEF FAT FRENCH FRIES $7

GRILLED VEGGIES$9
bell pepper, zucchini, red onion, yellow squash,
asparagus, pesto

SUMMER VEGGIE SUCCOTASH$8
sautéed zucchini, yellow squash, roasted tomatoes,
bell peppers, sweet corn

TWICE BAKED POTATO $7
smoked bacon, aged cheddar, chives

"Prices and items subject to change"
 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      $32 
a smaller portion for lighter appetites

ENGLISH CUT      $33 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      $38 
our traditional and most popular cut

PRINCE CHARLIE CUT      $46 
extra thick, always with the bone

LOBSTER TAIL COMBO one tail: add $13
two tails: add $24

add broiled or scampi cold water lobster tails to your entrée

MEAT, FISH, FOWL...

THE TAM BURGER $15 
angus beef, cheddar cheese, hand-cut beef-fat fries,
traditional garnishes

FISH & CHIPS      $17 
locally caught cod, hand-cut beef fat fries, peanut
coleslaw, house-made tartar sauce

ROASTED 1/2 CHICKEN $21 
grilled summer veggies, signature mashed potatoes,
natural reduction

CRISPY POLENTA CAKE $19
sautéed mushrooms, cherry tomatoes, pearl onions,
truffled mascarpone

TOAD IN THE HOLE      $25 
a Tam signature! filet mignon, Yorkshire pudding, pearl onions,
mixed mushrooms, burgundy wine sauce

BABY BACK RIBS $21 
1/2 rack of ribs smothered in house-made BBQ sauce &
served with corn on the cob & peanut slaw

CLASSIC MEATLOAF $19 
mashed potatoes, sweet tomato glaze, crispy onion rings

SEARED DIVER SCALLOPS $24 
summer vegetable succotash, sautéed spinach, arugula pesto

PAN-ROASTED SCOTTISH SALMON $26 
lemon, dill & asparagus risotto with cucumber yogurt

PRIME RIB SALAD  $21 
our signature prime rib, fresh spinach, sweet corn, crispy onions, 
potatoes, creamy horseradish dressing

Dessert

ENGLISH TRIFLE      $8 
sponge cake, vanilla custard cream, strawberry
preserves, whipped cream

STICKY TOFFEE PUDDING     $8 
a Scot's favorite dessert and not your typical bread pudding, 
finished with Famous Grouse Scotch sauce & vanilla cream

CLASSIC CRÈME BRÛLÉE      $8
seasonal fruit

GRANNY'S PINEAPPLE UPSIDE-DOWN CAKE $8
house-made pineapple sponge cake, luxardo cherries,
dark rum & pineapple caramel

FARMER'S MARKET FRUIT COBBLER      $12 
house-made buttermilk biscuit crust, served a la mode

C.C. BROWN’S HOT FUDGE SUNDAE     $8
This delicious ice cream parlor sundae created in 1906 is
prepared tableside with Dandy Don's vanilla bean ice cream,
toasted almonds, whipped cream & C.C. Brown's Hot Fudge

ADD A TOPPER      $4 
Starbuck's cream or coffee, Cointreau Noir, Godiva chocolate liquors