Brunch

Saturdays & Sundays | 10:30am-2:30pm

ODDS AND SODS

THE HAGGIS!     12
our menu would't be complete without this version
of the scottish classic

AVOCADO TOAST8
our avocado mash and arugula on artisan bread

DEVILS ON HORSEBACK     7
cream cheese filled dates wrapped in bacon

SCOTCH RAREBIT9
authentic scottish recipe of cheddar cheese

CHILLED SHRIMP     14
horseradish cocktail sauce

SOUP OF THE DAY     8
cheddar cheese, house-made croutons

FRENCH ONION SOUP     8
gruyere cheese, ciabatta

GOD SAVE THE GREEN

A WEE GREEN SALAD7
simple and tasty, cherry tomatoes, sliced carrots
Tam O’Shanter vinaigrette

ATWATER WEDGE SALAD 12
crisp romaine lettuce, cherry tomatoes,
crumbled bacon, blue cheese 

CLASSIC CAESAR SALAD     11
crisp romaine lettuce, parmigiano reggiano
house-made croutons

TURKEY COBB SALAD14
romaine, blue cheese, bacon, egg, tomatoes, 
avocado, house dressing

SPOT-ON Sides

BUTTERMILK BISCUITS AND GRAVY 6

SMOKY BACON 5
cooked to perfection

BREAKFAST SAUSAGE 6

SAUTÉED ASPARAGUS 5
classic béarnaise

TWO EGGS YOUR STYLE 6

TAM BRUNCH POTATOES 6
sautéed bell peppers & onions

SAUTÉED SEASONAL VEGETABLES 8
sea salt

MAC & CHEESE 8
smoked gouda, farmhouse cheddar,
toasted bread crumbs

FRENCH FRIES 7

 

Roasted Prime Ribs of Beef

Served with mashed potatoes and gravy, Yorkshire pudding ,  freshly prepared horseradish ,  creamed spinach  or creamed corn

CALIFORNIA CUT      36 
smaller portion for lighter appetites

ENGLISH CUT      37 
thinly sliced for a delicate texture

TAM O’SHANTER CUT      39 
our traditional and most popular cut

PRINCE CHARLIE CUT      48 
extra thick, always with the bone

LOBSTER TAIL    7oz tail: add 21
add cold water lobster tails to your entrée

MEAT, FISH & FOWL...

EGGS BENEDICT 18 
two poached eggs, canadian bacon, herbed hollandaise, 
on an english muffin, brunch potatoes

LAWRY'S CORNED BEEF HASH 21 
roast beef, corned beef, two poached eggs, bell 
peppers, potatoes, hollandaise

FISH AND CHIPS      17 
locally caught cod, fries, peanut coleslaw,
house-made tartar sauce

TOAD IN THE HOLE 27 
a Tam signature, filet mignon, yorkshire pudding, kale, carrots
pearl onions, mushrooms, Guinness gravy

LOBSTER FILET-OSCAR 28 
pan-seared filet mignon, sautéed asparagus, butter-poached
lobster, brunch potatoes, classic béarnaise

THREE EGG OMELETTE16 
your choice of wild mushrooms, ham and cheese,
or spinach, served with brunch potatoes or mixed greens

Prices and items subject to change