Served in the traditional manner with Yorkshire Pudding
mashed potatoes and whipped cream horseradish


34

CALIFORNIA CUT
a smaller cut for lighter appetites

36

ENGLISH CUT
three thin slices 

39

LAWRY'S CUT
our traditional and most popular cut

50

DIAMOND JIM BRADY CUT
an extra thick portion with rib bone

54

DALLAS CUT
double sized with rib bone

Create Your Own Combo

 
add to any entree above


15

ATLANTIC LOBSTER TAIL 
broiled, drawn butter

8

HICKORY SMOKED RIBS
bourbon BBQ sauce

8

SIZZLING MUSHROOM SKILLET

8

CRISPY DUCK LEG

 

Starters


16

SHRIMP COCKTAIL
Five jumbo tiger prawns served with
Lawry's own horseradish cocktail sauce

9

SPINACH AND ARTICHOKE DIP
Creamy spinach and artichokes, feta
cheese and bacon with toast points

11

BACON WRAPPED DATES 
medjool dates, local goat cheese, pistachio,
pecan wood smoked bacon, 12 year balsamic

12

PORK BELLY
strawberry jalapeno jam

16

DUCK LEG CONFIT
baby spinach, red onion, 12 year balsamic

10

CALAMARI & ONION STRINGS
our cocktail and remoulade sauces

13

SMOKED CHICKEN WINGS
Applewood smoked, Sriracha sour cream

16

CHARCUTERIE BOARD 
prosciutto, capicola, soppressata, burrata, smoked gouda, 
orange-chipotle marmalade and spicy mustard

16

FRESH BLUE CRAB CAKES 
remoulade sauce

16

BACON WRAPPED SHRIMP & GRITS 
Tabasco gravy

11

LOBSTER BISQUE
a rich and savory house specialty

8

SOUP OF THE DAY

 

Salads


8

FAMOUS SPINNING BOWL SALAD
romaine, iceberg lettuce and baby spinach,
shredded beets, chopped eggs and croutons,
Classic Vintage Dressing

11

HEIRLOOM TOMATO
heirloom tomato, baby spinach, Brazos Valley feta,
red onion, five year balsamic, micro basil

9

PREMIER SALAD
Boston and romaine lettuce, Texas pecans,
crisp bacon, Gruyere cheese and croutons
with an Italian balsamic vinaigrette


9

CLASSIC CAESAR SALAD
romaine, Asiago and Pecorino Romano cheeses,
sourdough garlic croutons

11

POACHED PEAR
baby spinach, Veldhuizens Bosque Blue, red onion,
spiced walnuts, five year balsamic

11

LAWRY'S WEDGE SALAD 
Maytag bleu cheese, beef bacon, chopped egg, Maytag
bleu cheese & Vintage dressings

 

Sides


7

LAWRY’S BAKED IDAHO POTATO
butter, bacon, chives, sour cream

8

FRESH ASPARAGUS
Béarnaise sauce

7

SMOKED GOUDA MAC AND CHEESE

8

STEAMED BROCCOLI 
cheddar cheese béchamel

8

CAROLINA GOLD RICE & BEANS
Anson mills Red Island Sea peas, smoked pork, bourbon

7

CREAMED SPINACH
seasoned with spices, bacon and onion

7

CREAMED CORN

 
Glass/Bottle

WHITE WINES


CHAMPAGNE / SPARKLING WINE

15

Chappellet, Mountain Cuvee 
Napa Valley

22

1001 N.V. Moët et Chandon
Imperial/White Star 187ml

106

1002 N.V. Moët et Chandon
Imperial/White Star

120

1003 N.V. Veuve Clicquot
Yellow Label, Brut

13

1004 N.V. Domaine Chandon
Brut, 187ml

57

1005 N.V. Domaine Chandon
Brut, 750ml

22

1006 Pommery, POP 187ml

67

1007 Roederer Estate
Brut

94

1008 N.V. Bellavista Rose 
Franciacorta, Italy


CHARDONNAY

9 | 35

2011 Kunde
Sonoma

14 | 55

2011 Chalone Vineyards, Estate 
Chalone, Monterey

63

2012 Stags' Leap 
Napa Valley

56

2012 William Hill
Napa Valley

74

2013 Groth
Napa Valley

87

2011 Jordan
Russian River Valley

55

2011 Chateau St. Jean, Robert Young Vineyard
Alexander Valley

55

2012 Laguna 
Russian River Valley


OTHER WHITES/BLUSH

8/31

2012 Wente, Riverbank
Riesling, Monterey

8/31

2013 Beringer
White Zinfandel, California

13/51

2012 Sbragia,
Sauvignon Blanc, Dry Creek Valley

9.5/37

2012 Maso Canali
Pinot Grigio, Trentino

66

2012 Santa Margarita
Pinot Grigio, Italy

48

2012 Charles Krug
Sauvignon Blanc, Napa

57

2009 Georges Dubeouf
Pouilly Fuisse, France

62

2011 Conundrum, By Caymus
California

58

2011 Olivier Leflaive
Les Sétilles, Bourgogne


RED WINES


PINOT NOIR

15/59

2012 Chateau St. Jean 
Sonoma Coast

14/55

2012 Geyser Peak, Pluto's Fury
Russian River Valley

61

2011 Wente, Reliz Creek
Arroyo Seco, Monterey

93

2012 Gary Farrell
Russian River Valley

120

2010 Dutton Goldfield, Devil's Gulch Vineyard
Marin County

79

2010 Chalone Vineyards
Chalone, Monterey

85

2012 Etude
Carneros

124

2009 Miura, Garys' Vineyard
Santa Lucia Highlands

71

2010 Domaine Chandon
Carneros

83

2012 Emeritus, Hallberg Ranch
Russian River Valley

128

2012 Belle Glos, Clark and Telephone Vineyards
Santa Maria


SHIRAZ/SYRAH

12/47

2009 Penfolds, Bin 128
Coonawarra, Australia

57

2007 Greg Norman
Shiraz, Limestone Coast, Australia

51

2006 Marques de Casa Concha
Syrah, Chile

63

2006 Antler Hill
Syrah, Napa Valley

96

2004 D’Arenburg, The Dead Arm
Shiraz, McLaren Vale, Australia

87

2007 Stags’ Leap Winery
Petite Syrah, Napa

Chef's Hickory
Smokehouse

 
39

PEPPER CRUSTED SMOKED FILET
8 oz seared, jalapeno polenta, grilled zucchini, 
brandy demi-glace

43

SMOKED RIBEYE 
12 oz smoked then grilled prime rib, yellow squash,
smoked Gouda mac

34

BONE-IN BERKSHIRE PORK CHOP
12 oz. seared, bourbon, beans, sautéed spinach

Steaks, Chops & Seafood

 
8 oz.: 44
12 oz.: 52

FILET MIGNON “OSCAR”
grilled, blue crab, asparagus, Béarnaise sauce,
crispy onions, au gratin potatoes

8 oz.: 39
12 oz.: 47

FILET MIGNON
grilled, crispy onions, au gratin potatoes

12 oz. boneless: 42
24 oz. bone in: 50

THE LAWRY'S RIBEYE 
slow roasted and grilled prime rib, crispy
onions, au gratin potatoes

45

DOUBLE CUT LAMB CHOPS 
smoked Gouda grits, sautéed mushrooms

31

ROASTED HALF CHICKEN
Anson Mills Carolina gold rice, sautéed spinach

44

ATLANTIC LOBSTER TAILS
trio of broiled lobster tails, drawn butter, roasted
fingerling potatoes

31

ATLANTIC SALMON
pecan crusted, asparagus, garlic mashed potatoes

35

CHILEAN SEABASS
fingerling potatoes, fresh asparagus, beurre blanc

Enhance your dessert with suggested pairings; at an additional cost

 
9

TRIPLE LAYER CARROT CAKE
Lightly spiced carrot cake topped with a
rich cream cheese frosting

8

NEW YORK STYLE CHEESECAKE
Served with a traditional cherry sauce

8

CRÈME BRULÉE
Classic vanilla bean custard with fresh berries

8

COCONUT BANANA CREAM PIE
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust

9

CHOCOLATE FANTASY CAKE
A three-layer devil’s food cake covered in a
double Dutch fudge frosting,
served with vanilla ice cream

8

LAWRY'S TEXAS PECAN PIE
Served warm with fresh caramel-butter sauce
and vanilla ice cream

8

C.C. BROWN’S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally
created in 1906. Prepared tableside with Häagen-Dazs®
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

8

C.C. BROWN’S HOT FUDGE 
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

 
3.75 | 6.75

BOTTLED WATERS
Voss- Still and sparkling

5.75

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

3.75

CAPPUCCINO

3

ESPRESSO

The following wines are selected for their exceptional quality and value

 
Glass/Bottle

59

2010 Girard
Carbernet Sauvignon, Napa County

15 | 59

2010 Earthquake
Petite Syrah, Lodi

14 | 55

2011 Alexander Valley Vineyards
Carbernet Franc, Alexander Valley

15 | 59

2010 Cervantes, By Chappellet
Napa Valley

14 | 55

2009 Lange Twins, Midnight Reserve 
Red Blend, Lodi

 
Prices and items subject to change