Every standing rib roast at Lawry’s The Prime Rib is specially selected, then aged and roasted for natural tenderness

 
39

CALIFORNIA CUT
A smaller cut for lighter appetites

42

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

44

LAWRY CUT
Our traditional and most popular cut

57

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

61

BEEF BOWL CUT
A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams


Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing 

Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Lawry's Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s


One tail: add 15
Two tails: add 28

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart.

 

All entrées include
The Famous Original Spinning Bowl Salad


45

CENTER CUT FILET
An 8 oz. char-grilled filet mignon, Bordelaise sauce,
Accompanied with potato and seasonal vegetable

41

ATLANTIC SALMON

Market Price

FRESH FISH OF THE DAY

52

ATLANTIC LOBSTER TAILS  
A trio of broiled lobster tails, served with
herbed orzo pasta and fresh vegetables

26

VEGETARIAN ENTREE OF THE DAY

 
4/7

BOTTLED WATERS
Still and sparkling

5

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

4.5

CAPPUCCINO

3.5

ESPRESSO

 

Prices and items subject to change.

 

12 oz. 47
24 oz. bone-in 57


THE LAWRY'S RIBEYE STEAK
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions.
Includes The Famous Original Spinning Bowl Salad


 
3

CLASSIC BEARNAISE

3

MAYTAG BLUE CHEESE

3

BRANDY GREEN PEPPERCORN

7

Enjoy all three sauces

 
16

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce
Served as an appetizer

14

GOLDEN FRIED CALAMARI
With chipotle aioli and arrabbiata sauce

10

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

7

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives
and sour cream

8

SCALLOPED POTATOES

9

FRESH ASPARAGUS
Served with hollandaise sauce

7

CREAMED SPINACH
Seasoned with spices, bacon and onion

7

CREAMED CORN

5

BUTTERED PEAS

6

CRISPY FRIED ONIONS

 

Our baked desserts are made fresh daily on the premises
by our own pastry chef

9

STICKY TOFFEE PUDDING 
An English-style sponge cake with dates, topped with creme
anglaise and rich toffee sauce

9

OLD FASHIONED DOUBLE LAYER CHOCOLATE CAKE 
Callebaut semi-sweet chocolate; rich and creamy with
chocolate frosting. A la mode, 2

9

FRANCISCO'S DAILY CHEESECAKE 
Our own baker of 33 years takes great care in creating this
decadent treat! Ask your server for daily variety

9

CRÈME BRULÉE
Rich vanilla bean custard topped with a layer of caramelized sugar
Add fresh berries, 3

9

C.C. BROWN'S HOT FUDGE SUNDAE
Prepared tableside with vanilla gelato, toasted almonds, whipped
cream and Hollywood's own C.C. Brown's fudge sauce
A Lawry's exclusive!

7

C.C. BROWN'S HOT FUDGE
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

5

PALAZZOLO GELATO 
Two generous scoops of Vanilla, Chocolate or Sorbet