Every standing rib roast at Lawry’s The Prime Rib is specially selected, then aged and roasted for natural tenderness

 

Prime Rib Dinner Includes:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing 

Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk and butter

Yorkshire Pudding
Baked in small skillets until puffy and golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s


$38

CALIFORNIA CUT
A smaller cut for lighter appetites

$39

ENGLISH CUT
Three thin slices deftly carved to heighten the rich beef flavor

$43

LAWRY CUT
Our traditional and most popular cut

$55

DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

$59

BEEF BOWL CUT
A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams


12 oz. cut $47
22 oz. cut $55

THE LAWRY'S RIBEYE 
Slow roasted prime rib, including the rib bone, seared to perfection, served with scalloped
potatoes, crispy fried onions and Cabernet sauce

$42

FILET MIGNON
An 8 oz. char-grilled filet mignon, Bordelaise sauce,
Accompanied with potato and seasonal vegetable

$26

CHEF'S DAILY VEGETARIAN SPECIAL
Served with The Famous Original Spinning Bowl Salad

 
$4/7

BOTTLED WATERS
Voss- Still and sparkling

$5

REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

$4.5

CAPPUCCINO

$3.5

ESPRESSO

 

Sparkling Wines


NV Pierre Delize, Blanc de Blancs
France

NV Veuve Clicquot, Brut,
France


White Wines


2009 Piesporter Michelsber Leonard Kreusch
Germany

2010 Pinot Grigio, A - Mano
Italy

2009 Sauvignon Blanc, Raymond
Napa Valley, California



RED WINES


2009 Pinot Noir, Irony
Monterey, California

2008 Shiraz, Red Knot
South Australia

2008 Merlot, Casa Lapostolle
Rapel Valley,Chile

2007 Merlot, Matanzas Creek
Bennett Valley, California

2007 Merlot/Cabernet, Cain Cuvee
Napa Valley, California

2008 Cabernet Sauvignon, 337
Lodi, California

2008 Cabernet Sauvignon, Newton
Napa, California

2008 Meritage, Murrieta’s Well, ‘The Spur’
Livermore Valley, California

 
"Prices and items subject to change"

All Fresh Seafood entrées include
The Famous Original Spinning Bowl Salad

 
Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our Chef,
served with fresh garden vegetables

$48

ATLANTIC LOBSTER TAILS  
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

One tail: add $14
Two tails: add $26

LOBSTER AND PRIME RIB
Enjoy broiled lobster tails, paired with your choice of cut from the cart.

 
$14

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce
Served as an appetizer

$8

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

$6

LAWRY'S BAKED IDAHO POTATO
Amply sized, served with butter, bacon, chives and
sour cream...easily shared

$6

AU GRATIN POTATOES

$8

FRESH ASPARAGUS
Served with hollandaise sauce

$6

CREAMED SPINACH
Seasoned with spices, bacon and onion

$6

CREAMED CORN

$5

BUTTERED PEAS

Our baked desserts are made fresh daily on the premises
by our own pastry chef
Suggested pairings are listed below, at an additional cost

 
$8

COCONUT BANANA CREAM PIE 
Old fashioned vanilla cream center, loaded with ripe
banana slices, served in a rich toasted coconut
and butter crust
Navan Madagascar Vanilla Bean-Infused Cognac

$8

LAWRY'S APPLE PIE 
Tart apple slices in cinnamon and brown sugar
with pecan streusel topping
Lecompte Calvados XO

$8

CRÈME BRULÉE
Caramelized vanilla bean custard with fresh berries
Grand Marnier

$8.5

C.C. BROWN'S HOT FUDGE SUNDAE
This delicious ice cream parlor sundae was originally
created in 1906. Prepared table side with Häagen-Dazs
vanilla ice cream, toasted almonds, whipped cream
and C.C. Brown's Hot Fudge

$7

C.C. BROWN'S HOT FUDGE
First produced in 1906 and believed to be the original 
hot fudge sauce. Enjoy at home in 10.5 oz. jars

$5

HÄAGEN-DAZS® ICE CREAM
Vanilla, Chocolate or Coffee

$3.5

ESPRESSO

$4.5

CAPPUCCINO

Kid's Menu

 
$18

ROASTED PRIME RIBS OF BEEF
5 oz. Cut, served with our Famous Spinning Bowl Salad,
Mashed Potatoes & Gravy, A Choice of Creamed Corn,
Creamed Spinach or Buttered Peas. With Whipped Cream
Horseradish and Yorkshire Pudding


These selections include French fries, pickles, a glass of milk or soda, and a scoop of ice cream or sorbet

$9

LAWRY’S JR. CARVER CHEESEBURGER

$9

CHICKEN FINGERS
Honey Mustard & BBQ Sauces

$9

GRILLED CHEESE
on white Brioche

$9

MAC ‘N CHEESE
Cheddar & American

The following wines are selected for their exceptional quality and value

 

2008 Côtes du Rhône, Château de Montfaucon
Rhone, France

2006 Chianti Colli Senesi, Vitanza
Italy

2009 Malbec, Punto Final
Mendoza, Argentina

2006 Merlot/Cabernet, Prima Voce
Italy

2007 Petit Sirah, Two Angels
Napa Valley, California

We Also Are Proud To Feature Lawry’s Private Selection Wines
Produced For Us, By Rutherford Wine Company NV Chardonnay, Merlot & Cabernet Sauvignon