Every standing rib roast at Lawry’s the Prime Rib is specially selected, then aged and roasted for natural tenderness

 
39
CALIFORNIA CUT
A smaller cut for lighter appetites

41
ENGLISH CUT
Three thin slices deftly carved 

44
LAWRY CUT
Our traditional and most popular cut

55
THE DIAMOND JIM BRADY CUT
An extra-thick portion that includes the rib bone

59
THE BEEF BOWL CUT

A double sized cut with the rib bone, as served to the
Rose Bowl and Cotton Bowl teams

 

Prime Rib Dinners Include:


The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing 

Mashed Potatoes
Whipped with milk and lots of butter

Yorkshire Pudding
Baked in small skillets until puffy, golden brown

Whipped Cream Horseradish
Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s

 

One tail: add 14
Two tails: add 26

LOBSTER AND PRIME RIB
Broiled Atlantic lobster tails, paired with your choice of cut from the cart

 

All Seafood entrées include the Famous Original Spinning Bowl Salad

 
Market Price

FRESH FISH OF THE DAY
A special preparation created daily by our chef

48

ATLANTIC LOBSTER TAILS
A trio of broiled lobster tails, served with drawn butter
and fresh garden vegetables

 

26

CHEF'S DAILY VEGETARIAN SPECIAL
Served with The Famous Original Spinning Bowl Salad

 
4/7

BOTTLED VOSS WATER
Still and sparkling

5.5

BOTTLED REPUBLIC OF TEA
Ginger Peach, Raspberry Quince

3/4

LAVAZZA ESPRESSO & CAPPUCCINO

4/3.75

LAMILL TEA & COFFEE
Tea served iced or hot

 

WHITE WINES


18

N/V BRUT YELLOW LABEL
Vauve Clicquot Ponsardin

11

N/V PROSECCO, LAMARCA
Italy

16

N/V BRUT PREMIER  
Louis Roederer

9

2012 RIESLING, THE SEEKER
Mosel

14

2010 FUMÉ BLANC, GRGICH HILLS
Napa Valley

12

2012 SAUVIGNON BLANC, WHITEHAVEN
New Zealand

12

2013 BIRBET BRACHETTO, NEGRO
Italy

10

2013 PINOT GRIGIO, DIAMOND CO
FRANCIS FORD COPPOLA, Sonoma

10

2013 MOSCATO, ROSATELLO
Italy

12

2012 CHARDONNAY, MACMURRAY RANCH
Russian River Valley

15

2012 CHARDONNAY, FRANK FAMILY
Napa

8.5

2012 CHARDONNAY, LAWRY'S PRIVATE SELECTION
RUTHERFORD, California

14

2013 CHARDONNAY, SONOMA-CUTRER
Russian River

 

RED WINES


14

2012 PINOT NOIR, LA CREMA
Willamette Valley, Oregon

15

2012 PINOT NOIR, FOUR GRACES
Willamette Valley, Oregon

17

2011 PINOT NOIR, IRON HORSE
Russian River Valley

18

2012 PINOT NOIR, CUVAISON
Carneros and Napa Valley

14

2013 PINOT NOIR, BELLE GLOS, MEIOMI
Santa Lucia Highlands

14

2007 MERLOT, ERBA MOUNTAINSIDE
Napa

14

2011 MERLOT, MATANZAS CREEK
Sonoma County

8.5

2012 MERLOT, LAWRY'S PRIVATE SELECTION
RUTHERFORD | California

13

2012 MERLOT, MARKHAM VINEYARDS
Napa

25

2010 CABERNET SAUVIGNON, LANCASTER ESTATE
Napa

30

2010 CABERNET SAUVIGNON, SILVER OAK
Alexander Valley

26

2010 CABERNET SAUVIGNON, JORDAN
Sonoma

25

2011 CABERNET SAUVIGNON, BV TAPESTRY 
Napa

28

2011 CABERNET SAUVIGNON, STAG'S LEAP
Napa

13

2011 CABERNET SAUVIGNON, LOUIS M. MARTINI
Napa

33

2012 CABERNET SAUVIGNON, CAYMUS
Napa

20

2012 CABERNET SAUVIGNON, HONIG
Napa

16

2012 CABERNET SAUVIGNON, MOUNT VEEDER
Napa

8.5

2012 CABERNET SAUVIGNON, LAWRY'S PRIVATE SELECTION, RUTHERFORD |
California

14

2010 SYRAH, ADELAIDA, CELLARS
Paso Robles

10

2011 SHIRAZ, D’ARENBERG, THE STUMP JUMP
McLaren Vale, Australia

12

2012 MALBEC, TINTONEGRO
Mendoza, Argentina

9

2012 TEMPRANILLO, VINA MAYOR  
Ribera Del Duero

19

2010 MIRAFIORE BAROLO 
Italy

13

2011 MOUNTAIN CUVEE, GUNDLACH-BUNDSCHU | 
Sonoma

14

2007 BORDEAUX, CLARENDELLE
Pessac-Leognan, France

12

2009 ZINFANDEL, TRINITAS, OLD VINE
Mendocino

22

2010 ZINFANDEL, ROCKPILLE ROAD, ROSENBLUM CELLARS |
Sonoma

14

2012 ZINFANDEL, SEGHESIO
Sonoma

 
"Prices and items subject to change"
 

12 oz. 47
24 oz. bone-in 55


THE LAWRY'S RIBEYE STEAK
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions.
Includes The Famous Original Spinning Bowl Salad


 
3

CLASSIC BEARNAISE

3

MAYTAG BLUE CHEESE

3

BRANDY GREEN PEPPERCORN

7

Enjoy all three sauces

 
16

JUMBO SHRIMP COCKTAIL
Five large shrimp served with spicy cocktail sauce.
Served as an appetizer

8

SIZZLING SKILLET OF MUSHROOMS
Shiitake, oyster, button and crimini mushrooms
sautéed in butter, garlic and fresh herbs

7

LAWRY'S BAKED IDAHO POTATO
Served with butter, bacon, chives
and sour cream - easily shared

7

SCALLOPED POTATOES

9

FRESH ASPARAGUS
Served with Hollandaise sauce

7

CREAMED SPINACH
Seasoned with spices, bacon and onion

7

CREAMED CORN

5

BUTTERED PEAS

3

CRISPY FRIED ONIONS

 
15

LAWRY'S SIGNATURE CHOCOLATE CART
Our iconic Silver Serving Cart in Belgian chocolate, filled
with decadent white chocolate mousse and fresh berries

8

SIGNATURE C.C. BROWN’S HOT FUDGE SUNDAE
Prepared tableside

8

CRÈME BRÛLÉE
Served with fresh berries

8

WHITE CHOCOLATE BANANA BREAD PUDDING 
Served warm, crème anglaise and whipped cream

9

WARM CITRUS OLIVE OIL CAKE
Sweet mascarpone, fresh blueberries and blueberry syrup

8

COCONUT BANANA CREAM PIE
Loaded with ripe bananas in a toasted coconut
butter crust

8

WARM CHOCOLATE FANTASY CAKE 
Served with Double Rainbow® vanilla ice cream

8

STRAWBERRIES WITH GRAND MARNIER CREAM

9

APPLE PIE À LA MODE
Served warm with Double Rainbow® vanilla ice cream

8

ENGLISH TRIFLE
A light sponge cake layered with vanilla custard
cream, raspberries, and fresh whipped cream

6

DOUBLE RAINBOW® ICE CREAM
Chocolate, Vanilla, Raspberry Sorbet or Flavor of the Month