Small Plates

Seared Scallops   23
baby corn, hazelnuts

Steak Tartare  15
au jus vinaigrette, hen egg yolk

Crispy Artichoke Hearts  13
meyer-lemon aioli

Cider-Dijon Glazed Pork Belly 15
corn purée, summer squash

Crab Cake 16
remoulade, apple salad

Fruits del Mar

Absinthe Cured Salmon  13
capers, red onion, croutons

1/2 Dozen Oysters MP
ask your server for today’s selection

Crab and Avocado Mash 13
lime dressing, pita chips

Chili Marinated Octopus  15
red onion, cucumber, mint

Bigeye Tuna Sashimi 16
shoyu, sesame oil, scallion

Chilled Black Tiger Prawns 14
horseradish mayo

Soups & Greens

Butternut Squash Soup 9
pancetta, maple syrup

Lobster Bisque  12
crème fraîche, chives

Pride of the Crowns 12
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Beet & Goat Cheese 14
baby kale, pomegranate, walnuts, champagne vinaigrette

Wedge 12
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Little Gem Caesar 10
roasted cherry tomatoes, fennel pollen,
herbed croutons, Parmigiano

Plates to Share

Whole Roasted Fish  55
radish, cucumber, blue lake green beans, ponzu

Broiled 2lb. Maine Lobster  65
drawn butter, lemon

One Pound Chilled King Crab Legs 55
charred citrus

Grilled Rib Chop 72
fingerling potatoes, sautéed spinach, veal demi-glace


Yorkshire Pudding9

Truffle French Fries9

Roasted Brussel Sprouts9

Asparagus Hollandaise9

Sautéed Green Beans9

Stilcheddar Mac'n Cheese9

Lawry's Creamed Corn9

Lawry's Creamed Spinach9


Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream horseradish, and your choice 
of Lawry's Creamed Corn, Creamed Spinach, or mashed potatoes

California Cut35
for lighter appetites

English Cut37
three thin slices

Crown Cut41
our standard since 1965

Henry VIII51
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  34
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 49
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 48
8 oz filet mignon, crab, asparagus, mashed potatoes,

Lobster Scampi  39
white wine, garlic butter

Farm, Field & Sea

Striped Bass30
roasted carrots, mushroom risotto

Seared Scottish Salmon29
mashed potatoes, baby spinach, beurre blanc

Grilled Jidori Chicken25
asparagus, kale, tomatoes

Mushroom & Spinach Cannelloni23
hand-made pasta, fresh ricotta,
parmigiano fondue

Pan Roasted Mary's Duck Breast32
shaved brussels sprouts, celery root, polenta,
muscat grape jus

Braised Short Rib30
butternut squash puree, blue lake beans,
buttermilk onion ring

Pork Delmonico32
fennel hash, pomegranate

House-Ground Burger17
applewood smoked bacon, white cheddar,
arugula, Russian dressing, fries

Select Steaks

Prime New York Strip 47
16 oz, Kansas 4

Deckle Steak  39
8 oz, Nebraska

Ribeye 37 | 52
12 | 26 oz, Nebraska

Filet Mignon 40
8 oz, Nebraska

American Wagyu Top Sirloin 49
8 oz, Washington

A5 Wagyu Strip Sirloin 125
8 oz, Miyazaki Prefectureo


Vanilla Bean Crème Brûlée     9 
mixed berries

Dark Chocolate Soufflé    12
68% chocolate, Devonshire double cream

C.C. Brown's Hot Fudge Sundae9
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Banana Cream Pie8

Lemon Steam Cake9 
champagne berries

Peach Cobbler9 
vanilla ice cream

Sidedoor Doughnuts6
espresso creme anglaise