Small Plates

Seared Scallops  19
baby corn, hazelnuts

Steak Tartare  15
au jus vinaigrette, hen egg yolk

Frito Misto  16
shrimp, summer vegetables

Cider-Dijon Glazed Pork Belly 15
corn purée, summer squash

Crab Cake 16
remoulade, apple salad

Fruits del Mar

Salmon Pâté  13
crostini

1/2 Dozen Oysters MP
ask your server for today’s selection

Crab and Avocado Mash 13
lime dressing, pita chips

Chili Marinated Octopus  13
red onion, cucumber, mint

Bigeye Tuna Sashimi 16
shoyu, sesame oil, scallion

Chilled Black Tiger Prawns 13
horseradish mayo

Soups & Greens

Heirloom Tomato & Melon Gazpacho 8
apple cider sorbet

Lobster Bisque  12
crème fraîche, chives

Pride of the Crowns 12
butter lettuce, bacon, toasted walnuts,
gruyere, herbs de Provence dressing

Heirloom Tomato & Red Kale 12
shaved vegetables, green goddess dressing

Wedge 12
baby iceberg, sliced chives, blue cheese crumbles,
bacon, cherry tomato, egg

Little Gem Caesar 10
roasted cherry tomatoes, fennel pollen,
herbed croutons, Parmigiano

Plates to Share

Whole Roasted Fish  55
heirloom tomatoes, blue lake green beans, salsa verde

Broiled 2lb. Maine Lobster  60
drawn butter, lemon

Grilled Rib Chop 72
fingerling potatoes, sautéed spinach, veal demi-glace

Accompaniments

Heirloom Tomatoes9

Truffle French Fries9

Roasted Squash9

Asparagus Hollandaise9

Sautéed Green Beans9

Lawry's Creamed Corn9

Lawry's Creamed Spinach9

Stilcheddar Mac'n Cheese9

 

Lawry's Prime Ribs of Beef

The roasted prime rib that first made Lawry's famous in 1938, 
a preparation passed down through four generations. Served with
au jus, Yorkshire Pudding, whipped cream horseradish, and your choice 
of Lawry's Creamed Corn, Creamed Spinach, or mashed potatoes

California Cut35
for lighter appetites

English Cut37
three thin slices

Crown Cut41
our standard since 1965

Henry VIII51
for the Tudor in you

Crown Classics

Potato Horseradish-Crusted Salmon  34
mustard cream sauce, blue lake green beans

Colorado Lamb Chops 46
Stilton mashed potatoes, sautéed spinach, lamb jus

Beef Steak Neptune 48
8 oz filet mignon, crab, asparagus, mashed potatoes,
bearnaise

Lobster Scampi  33
white wine, garlic butter

Farm, Field & Sea

Alaskan Halibut34
corn & green bean succotash,
tomato-caper vinaigrette

Seared Scottish Salmon30
potato purée, baby spinach, beurre blanc

Wild California King Salmon34
matchstick beets, arugula, lemon orzo

Sweet Corn Cannelloni23
hand-made pasta, fresh ricotta, basil pesto,
heirloom tomato

Grilled Jidori Chicken25
asparagus, kale, tomatoes

Grilled Veal Chop42
caponata, stonefruit mostarda

Pork Delmonico30
baby corn, summer squash, charred leeks

House-Ground Burger17
applewood smoked bacon, white cheddar,
arugula, Russian dressing, fries

Select Steaks

Prime New York Strip 43
16 oz, Kansas 4

Deckle Steak  38
8 oz, Nebraska

Ribeye 37 | 52
12 | 26 oz, Nebraska

Filet Mignon 40
8 oz, Nebraska

American Wagyu Top Sirloin 40
8 oz, Washington

A5 Wagyu Strip Sirloin 125
8 oz, Miyazaki Prefectureo

Dessert

Vanilla Bean Crème Brûlée     9 
mixed berries

Dark Chocolate Soufflé    12
68% chocolate, Devonshire double cream

C.C. Brown's Hot Fudge Sundae9
Straus organic vanilla bean ice cream,
toasted almonds, whipped cream

Banana Cream Pie8
coconut

Lemon Steam Cake9 
champagne berries

Peach Cobbler9 
vanilla ice cream

Sidedoor Doughnuts6
espresso creme anglaise