Mother's Day Menu



A mother’s happiness is like a beacon,
lighting up the future but reflected also
on the past in the guise of fond memories.


~Honoré de Balzac

Starters

Please Select One of the Starters to Accompany Your Main Course Selection

MARY ALICE’S PRIDE SALAD
toasted pistachios, dante cheese, smoked bacon

CAESAR SALAD
romaine hearts, roasted cheery tomatoes, parmigiano

MUSHROOM SOUP
chives, walnut crème fraîche

MAINE LOBSTER BISQUE    
sherry wine, onion foam, parmigiano

Desserts

CHOCOLATE CHEESECAKE     $9

LEMON TART $9

CRÈME BRÛLÉE  $9

 

Sunday May 11, 2014 


Brunch: 11am to 4
Dinner: 4pm-8pm

 
*These dishes are served only at brunch

Reservations are accepted: 949.760.0331

Mains

PULLED BBQ PORK HASH*     $26
poached eggs, salsa, asparagus 

STEAK AND EGGS*     $36 
filet mignon, poached eggs, hollandaise, English muffin

CURED SALMON SALAD*     $25 
mixed greens, tomato, green beans, red onion,
rye croutons, beets, citrus poppy seed vinaigrette

CROQUE MADAME*      $25 
proscuitto, gruyere, up egg, brioche, mornay sauce,
arugula salad

RISOTTO      $24 
wild mushrooms, artichoke, parmigiano

GRILLED FILET MIGNON      $51 
king oyster mushrooms, baby carrots, blue cheese
mashed potatoes, bordelaise

SCOTTISH SALMON      $38 
haricot vert, fava bean relish, citrus caper beurre blanc

GRILLED LAMB CHOPS     $50 
curried quinoa, caponata, mint pesto

PAN ROASTED CHICKEN     $35 
spinach, mashed potatoes, pan jus

ROASTED PRIME RIBS OF BEEF
prepared in our traditional manner,
served with au jus, Yorkshire pudding,
whipped cream organic horseradish,
and your choice of two: Lawry's creamed corn,
spinach, or mashed potatoes

CALIFORNIA CUT       $44

FIVE CROWNS CUT      $49


Price of Main Dish includes a choice of one starter.
Lawry's VIP Rewards Certificates are not accepted on this holiday.

Lawry's VIPs will earn points for net food and beverage.
Prices and items are subject to change without notice

*These Dishes are served until 2pm