Easter Dinner Menu

Sunday April 16, 2017
4pm to Close

Reservations are accepted: 949.760.0331

Starters

PRIDE OF THE CROWNS SALAD
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

TUSCAN CAESAR SALAD
roasted cherry tomatoes, fennel pollen, herbed croutons, parmigiano

POTATO LEEK SOUP
parsley oil

LOBSTER BISQUE
crème fraîche, chives

SHRIMP COCKTAIL
cocktail sauce, lemon ($4 supplement)

Desserts

LEMON STEAMCAKE     9
champagne berries

ESPRESSO CHEESECAKE      9
chocolate cookie crust, caramel sauce

CC BROWN'S HOT FUDGE SUNDAE      9
Straus organic vanilla bean ice cream, toasted almonds, whipped cream




This menu is available only at Five Crowns on 4.16.2017. Menu is subject to change without notice. This cannot be used for private parties. This offer is not available for SideDoor.
Lawry's VIPs earn points on net food and beverage.
 

Mains

COLORADO LAMB CHOPS      56 
stilton mashed potatoes, sauteed spinach, lamb jus

SCOTTISH SALMON      40 
potato puree, baby spinach, beurre blanc

ROASTED JIDORI CHICKEN      38 
nantes carrots, cipollini onions, mashed potatoes, sauce vert

GRILLED FILET MIGNON      55 
asparagus, stilton mashed potatoes, truffled bordelaise

SPRING MUSHROOM & ARTICHOKE RISOTTO      33 
pea tendrils, parmigiano

ROASTED PRIME RIBS OF BEEF
prepared in our traditional manner, served with au jus, Yorkshire pudding,
whipped cream organic horseradish, and your choice of two: Lawry's creamed corn, spinach, or mashed potatoes

FIVE CROWNS CUT       51

HENRY VIII CUT     59