Easter Brunch Menu

Sunday April 16, 2017
11am to 3pm 

Reservations are accepted: 949.760.0331

Starters

PRIDE OF THE CROWNS SALAD
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

TUSCAN CAESAR SALAD
roasted cherry tomatoes, fennel pollen, herbed croutons, parmigiano

POTATO LEEK SOUP
parsley oil

LOBSTER BISQUE
crème fraîche, chives

SHRIMP COCKTAIL
cocktail sauce, lemon ($4 supplement)

Desserts

LEMON STEAMCAKE     9
champagne berries

ESPRESSO CHEESECAKE      9
chocolate cookie crust, caramel sauce

CC BROWN'S HOT FUDGE SUNDAE      9
Straus organic vanilla bean ice cream, toasted almonds, whipped cream




This menu is available only at Five Crowns on 4.16.2017. Menu is subject to change without notice. This cannot be used for private parties. This offer is not available for SideDoor.
Lawry's VIPs earn points on net food and beverage.
 

Mains

PORK BELLY HASH      30 
sweet potato, brussels sprouts, poached egg, aioli

STEAK AND EGGS      38 
grilled rib eye cap, eggs, herbed butter, breakfast potatoes

POACHED SALMON      36 
baby spinach, potato puree, beurre blanc

CROQUE MADAME      30 
ham, sunny side egg, brioche, mornay, arugula

CRAB BENEDICT      30 
poached eggs, bearnaise, truffled potatoes

ROASTED PRIME RIBS OF BEEF
prepared in our traditional manner, served with au jus, Yorkshire pudding,
whipped cream organic horseradish, and your choice of two: Lawry's creamed corn, spinach, or mashed potatoes

FIVE CROWNS CUT       51

HENRY VIII CUT     59