Lawry’s Restaurants, with its 87-year history of surpassing guests’ expectations,
maintains the highest standards in the industry.
A family owned and operated company, Lawry’s has earned the loyalty of customers
and co-workers alike by consistently offering superb quality food, service and hospitality
in a respectful workplace atmosphere. We are a stable and progressive company, traditional
Our mission at Lawry’s Restaurants is to grow and prosper by delighting our guests
in providing a legendary dining experience at an exceptional value.
International Licensees have the opportunity to offer the Lawry's extraordinary dining experience
Lawry's The Prime Rib is an internationally renowned fine dining restaurant specializing in prime rib served tableside from gleaming silver carts, delivered with warm hospitality and a distinctive flourish.
Our family owned business has been creating a legendary experience for over 75 years. Franchising since 1996, we have ten units, six of which are international and four are family owned.
We are looking for candidates with a passion for our brand history who have successful experience in the restaurant or hospitality sectors.
Candidates must have a minimum of US $4,500,000 operating capital to invest for the initial two units.
We offer unique floorplans, complete training manuals, marketing brochures and promotional material.
We also provide in-depth assistance during the construction process to develop a new restaurant.
Lawry's The Prime Rib has licensee opportunities in Asia, Europe, Latin America and the Middle East.
To learn more about joining The Lawry's Family, contact our international Representative Jeffery Kolton, firstname.lastname@example.org.
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