• Franchising since 1996
  • 10 total units in 6 countries
  • 6 international units, 4 family owned US units
  • US $450,000 country franchise fee
  • US $4,500,000 minimum capital investment
  • 4% of gross restaurant sales royalty fee
  • 1% of gross restaurant sales advertising fee
Legendary Opportunity

International Licensees have the opportunity to offer the Lawry's extraordinary dining experience

Lawry's The Prime Rib is an internationally renowned fine dining restaurant specializing in prime rib served tableside from gleaming silver carts, delivered with warm hospitality and a distinctive flourish.

Our family owned business has been creating a legendary experience for over 75 years. Franchising since 1996, we have ten units, six of which are international and four are family owned.

Old Carver
Family owned for four
generations, Lawry's The Prime Rib
has served over 10,000,000 pounds
of beef since opening in 1938.
Our expert carvers are proud to wear the medallion of Lawry's Royal Order of Carvers


We are looking for candidates with a passion for our brand history who have successful experience in the restaurant or hospitality sectors.

Candidates must have a minimum of US $4,500,000 operating capital to invest for the initial two units.


We offer unique floorplans, complete training manuals, marketing brochures and promotional material.

We also provide in-depth assistance during the construction process to develop a new restaurant.

Zagat Quote
Prime Rib
Prime Rib is hand-carved to order and served tableside from iconic "silver" serving carts designed by Lawry's co-founder Lawrence L. Frank, more than 75 years ago.
Contact Us Today

Lawry's The Prime Rib has licensee opportunities in Asia, Europe, Latin America and the Middle East.

To learn more about joining The Lawry's Family, contact our international Representative Jeffery Kolton,

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