August 17, 2010 at 7pm - Merryvale & Starmont Wine Dinner
Five Crowns Restaurant Presents an evening with Merryvale & Starmont Wineries Featuring Winemaker Sean Foster.
Five Course Dinner is $99 per guest, including tax and gratuity.
Reservations are required. Please call (949) 760-0331, and our reservationist will be happy to help you.
MENU
Course 1 Passed Hors d'Oeuvres 2008 Starmont Chardonnay Napa Valley
Course 3 Lamb Osso Buco with Winchester Farms Gouda Risotto 2006 Starmont Cabernet Sauvignon Napa Valley
Course 4 Herb Crusted Beef Tenderloin with Roasted Shallots and Beet Root Timbale 2006 Merryvale Profile Napa Valley
Course 5 Chocolate Terrine Pistachio, Market Fruit Coulis Stella Noche Press Pot Coffee
Lawry's The Prime Rib, Chicago
Thursday and Friday evenings, June 10 - October 1 at 5:30pm - Sunset River Cruises Join Chicago Architecture Foundation docents as they point out and discuss landmark buildings on a 90-minute cruise of the Chicago River, followed by a multi-course dinner in our restaurant.
5:30 p.m.; $85, including tax and gratuity. For further information and reservations, please telephone (312) 523-0319
About the Cruise:
CAF-certified expert docents spotlight more than 50 architecturally significant sites. Open-air and climate-controlled indoor seating make the journey comfortable as you discover a new perspective on the city. Snacks and beverages are available for purchase on board each vessel. Cruise is approximately 90 min.
Entrées
Special, 8oz. Cut Roasted Prime Ribs of Beef
Whipped Cream Horseradish, Yorkshire Pudding
Mashed Potatoes and Gravy
Fish or Vegetarian options, available
Dessert
Strawberry English Trifle
or
C.C. Brown’s Small Ice Cream Sundae
Fresh Brewed Coffee or Hot Tea
VIPs will earn points for net food and beverage at Lawry's The Prime Rib, Chicago. This special event cannot be combined with any other specials or VIP Rewards Certificates.
Lawry's The Prime Rib, Dallas
August 16th-September 5th, 2010 - $35 Restaurant Week Menu
Take advantage of this wonderful charitable dining opportunity. Enjoy a world-class prix fixe dinner and help to raise funds for the North Texas Food Bank. Lawry's The Prime Rib, Dallas will donate $7 from each prix fixe meal served.
$35 per guest plus tax and gratuity
*$50 with Wine Pairings per guest plus tax and gratuity
Central Market Specialty Course
(Certificate required or add $5.00) California Avocado Fritters
Fresh avocado, feta cheese and tomato in a crisp panko crust
Second Course
Wine pairing: 2008 Maso Canali Pinot Grigio* The Famous Original Spinning Bowl Salad
A blend of crisp romaine, iceberg lettuce, spinach,
shredded beets, chopped eggs, and croutons. Tossed with our
exclusive vintage dressing in a salad bowl spun on a bed of ice.
Third Course
Wine pairing: 2006 Viña Zaco Rioja* Roasted Prime Ribs of Beef
Our Special 8 oz. cut is carved to order and served with
mashed potatoes and yorkshire pudding. or Fresh Atlantic Salmon
Served with herbed mashed potatoes or Berkshire Short Ribs
Honey braised pork short ribs with brown butter, cheddar grits
Dessert Texas Pecan Pie Crème Brulee New York Style Cheesecake
We look forward to serving you!
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Price is per guest and does not include tax or gratuity.
This offer cannot be combined with any other specials, discounts or VIP certificates. VIP points will earn one point for each dollar spent on net food and beverage. Available only at Lawry's The Prime Rib, Dallas, for regular dining and is not available for private parties.
Please contact the appropriate location for details on any of the above events.
Take advantage of this wonderful charitable dining opportunity. Enjoy a world-class prix fixe dinner and help to raise funds for the North Texas Food Bank. Lawry's The Prime Rib, Dallas will donate $7 from each prix fixe meal served.
