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Lawry's The Prime Rib, Beverly Hills
June 9 from 6-9pm - Spirits and Liqueures Tasting
Sample top of the line liquors in all categories, selected by the experts at The Tasting Panel Magazine as solid "10s" in taste and character.
We'll pamper you with executive chef Walter Eckstein's fabulous hors d’oeuvres, created to complement the potables we'll be pouring.

$36, including tax and gratuity.

Reservations are required and available now by telephoning Ellen Frémaux at (310) 360-6281, Ext. 4.

Lawry's The Prime Rib, Chicago
Sundays: April 25 , May 2 and May 16 - Billy Elliot Dinner and Theatre Package
Billy Elliot and Dinner at Lawry's The Prime Rib Presented by Broadway in Chicago
Musical score by Elton John

Sundays: April 25 , May 2 and May 16
Orchestra Seating
2PM, Matinee at Oriental Theatre
5PM, Themed Dinner at Lawry’s
$165 per guest, plus tax and gratuity

For tickets and reservations
call (312) 787-5000
Ask for the Sales Dept., M - F, 10am - 5pm

Eyes Front, Pay Attention To The
MENU

Striking Miners’ Soup Kitchen
Vegetable & Beef Barley
Served with Bread, Butter & Sweet Pickles

First Arabesque
Lawry’s Famous Spinning Bowl Salad

Take a Break
Coal Miners’ Beer Based Water Ice

And One, and Two, and Three and Four…
Lawry’s Special (8 oz.) Cut of Roasted
Prime Ribs of Beef, Au Jus

Served with whipped cream horseradish and
Yorkshire pudding, Mash Potat-a, and Creamed Corn

OPTIONS
Salmon or Vegetarian Entree

Grandma, Teatime!
Nutter Butter Cheesecake,
garnished with a Little Debbie Treat

You’re a nutter, you! I’ll see you, “Little” Debbie…

Includes Coffee or Hot Tea

Price does not include beverages, tax or gratuity. VIP Points will be earned on this special. This offer cannot be combined with any other specials, discounts or VIP certificates. This is available only at our Chicago location, for regular dining, and is not available for private events.
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Thursday and Friday evenings, June 3-October 1 at 5:30pm - Sunset River Cruises
Join Chicago Architecture Foundation docents as they point out and discuss landmark buildings on a 90-minute cruise of the Chicago River, followed by a multi-course dinner in our restaurant.

5:30 p.m.; $85, including tax and gratuity.
For further information and reservations, please telephone (312) 523-0319


About the Cruise:
Billy Elliot and Dinner at Lawry's The Prime Rib CAF-certified expert docents spotlight more than 50 architecturally significant sites. Open-air and climate-controlled indoor seating make the journey comfortable as you discover a new perspective on the city. Snacks and beverages are available for purchase on board each vessel. Cruise is approximately 90 min.

MENU

Salad
Lawry’s Original Spinning Bowl Salad
Warm Sour Dough Bread & Sweet Cream Butter

Entrées
Special, 8oz. Cut Roasted Prime Ribs of Beef
Whipped Cream Horseradish, Yorkshire Pudding
Mashed Potatoes and Gravy
Fish or Vegetarian options, available

Dessert
Strawberry English Trifle
or
C.C. Brown’s Small Ice Cream Sundae

Fresh Brewed Coffee or Hot Tea

VIPs will earn points for net food and beverage at Lawry's The Prime Rib, Chicago. This special event cannot be combined with any other specials or VIP Rewards Certificates.

Lawry's The Prime Rib, Las Vegas
April 8 at 6:30pm - Cole Porter Review
Cole Porter Dinner At Lawry's The Prime RibPut your dancing shoes on for a fun evening of live music and song as we pay tribute to the legendary Cole Porter. $99 includes entertainment, dancing, a classic prime rib or fresh salmon feast, tax and gratuity.

Reservations are available now by telephoning Michelle Rizzo
at (702) 893-4968.

Price does not include beverages, tax or gratuity. VIP Points will be earned on this event. This offer cannot be combined with any other specials, discounts or VIP certificates. This event is at at our Las Vegas location only.

Tam O'Shanter
Monthly - Saturday Wine Tastings
Wine manager Brien McNally will share stories about the vintages, and executive chef Teri McLeod will create sumptuous hors d'oeuvres to enjoy with each glass.

Join us from 3-4pm on the following Saturdays:
April 10 - Cabernet Sauvignon
May 1: Pinot Noir
June 5: German White Wines

Join us for dinner afterward, and we'll deduct 10% from your bill.

$30 per guest plus tax and gratuity.

For reservations contact Melissa Brady (323) 664-0228.

10% discount cannot be combined with any other offers, discounts or Lawry's VIP Rewards Certificates.
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Please contact the appropriate location for details on any of the above events.
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The Trademarks "L" and "Lawry's" are licensed from Lawry's Foods, LLC.